Appetizers were very good, crab meat cocktail, beet salad and soups. Our server was ok, he really needs more training, we had to ask for bread, we then had no bread and butter plates, he was not around so we had to take them off another table. We asked her for a bigger table, she barely answered us and seemed as if she was annoyed, and walked us over to a round table. She proceeds to walk us over to a small booth, which is really only for four people ( the restaurant is basically empty). We had to approach her and give her our name, etc. When we walked in we WERE NOT greeted, there was a young lady at the front desk folding napkins. We had a reservation for six people for a Birthday lunch.
Dine al fresco on the outdoor Trackside or Vista Terraces offering spectacular views of the Pyramid Mountains. Descend to our lower level and find the secret passage that takes you to our Wine Cave, and Thirty 3, a dimly lit speakeasy-style bar, with leather banquettes, semiprivate lounge areas, & handcrafted cocktails. While all levels feature the same menu, the main dining room has a more sophisticated ambiance, Rafters on the second floor has a more casual lodge appeal. restaurant where sprawling timber meets natural stonewalls, accents of glass showcase fire-&-water features in this luxe lodge. Attention to detail can be seen in this beautiful 20,000 sq. We also offer contemporary flavorful dishes, including sustainable fresh seafood, homemade desserts, & an award-winning wine list. Description: Rails Steakhouse is a modern American steakhouse offering the finest & carefully selected USDA Prime & CAB corn-fed beef, dry-aged a minimum of 28 days on-premise & hand-cut daily by our butchers.
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